Here we are cooking with smoke using the Direct Method. Notice the food is placed directly over the coals. In this photo you see
smoker box on the left. The smoker box is filled with maple wood chips and placed directly over the coals. The heat smolders the wood chips and forces the smoke
throughout the smoking chamber. You can use this same method using a standard charcoal grill having top and bottom vents. See the smoke?
And how about those chicken drumettes. DANG! Mmmmmmmmm Good!
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