Smoking is the process of flavoring, cooking, or
preserving food by exposing it to the smoke from
burning or smoldering plant materials, most often
wood.
This site isn't about elaborate, smoking food for
preservation. This smoking some up website is all
about taste and getting there as quickly as
possible, with or without an elaborate smoker.
Meats and fish are the most common smoked foods,
though cheeses, nuts, and vegetables are also
commonly smoked.
But wait, there is more. Did you know you don't
need an torturous smoker to smoke and flavor your
favorite meats, fish, nuts, and cheese? It's true!
Learn the smoking food basics to get yourself up
and running as easily as possible.
When smoking food correctly - if you're looking,
you aren't smoking. Learn proper food smoking
techniques. You'll be surprised how easy it is
to enjoy the full flavor of smoke with your
favorite meats, fish, cheese, and nuts.
- Learn The Basics Smoking Food
If you're looking, you aren't smoking. Learn the
basics on how to properly smoke your food. You'll
be surprised how easy it is to enjoy the full flavor
of smoke to your favorite meats and fish.
- Smoking Food On A Charcoal Grill
There's nothing better than flavoring your favorite
food with wood in a smoker or on the grill. Learn
how to smoke food using the direct and indirect method.
- What Is Smoking Food All About?
The origins of smoking were as a way of preserving
food in the days before canning and refrigeration
and there are three steps in the process. Learn
the difference between hot and cold smoking.
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