Welcome to the Articles of Interest Section of Smoke
Some Up. Here are some resourceful & related
grilling and smoking articles we think you'll enjoy.
- How To Light Your Charcoals
There are numerous methods to light your charcoals.
We're going to concentrate on the best and most
reliable method. Here's how to properly light your
charcoals for grilling and smoking food.
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Learn the basics of beef cuts
Here's a quick breakdown of the most common cuts of meat.
- Porterhouse steaks on a gas grill.
There's nothing better than flavoring your
favorite food with wood in a smoker or on the grill.
- Smoking Food On A Charcoal Grill
There's nothing better than flavoring your
favorite food with wood in a smoker or on the grill.
- Porterhouse Steak Steaks
Porterhouse steaks are large in size and they
contain meat from two of the most prized cuts of beef.
- What Is Smoking Food All About?
The origins of smoking were as a way of preserving
food in the days before canning and refrigeration
and there are three steps in the process. Learn
the difference between hot and cold smoking.
- How to make Egg McStaniek Breakfast Biscuits
I've been making these breakfast biscuits for
my family of nine for years and days gone by. These
days I make them to stock my freezer for when I need
a quick breakfast on the go at a fraction of the cost
compared to fast-food prepared breakfast sammys.
- How To Apple-Smoke and Grill A Whole Chicken
We're using the indirect heating method along with a
little bit of apple smoke out of a side-box smoker
to grill/smoke a whole chicken.
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