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Indirect Method For Smoking Food


Smoking and Grilling a rump roast using the indirect method


Here we are cooking with smoke using the Indirect Method. Notice the coals are set on each side of where the food is placed. In this photo you see a drip pan, used to collect drippings for a gravy recipe and to the left is a block of cherry wood used for the smoke flavor. See the smoke? And notice too how great that rump roast looks. Mmmmmmmmm Good!

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